Perfect Tuna and Sweetcorn Pies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 15 small pies(depending on the size)
Skip to ingredients
- 1 1/2cans of tuna
- 1 can of sweetcorn (although you could use fresh as well)
- 1 rolled out thin savoury pastry (it doesn't matter what kind, depending on your preferences)
- About 3 tablespoons of thick cream cheese
- 1 to 1 1/2 handfuls of grated parmeesan cheese
- Optional: egg, melted butter or milk to brush over
Method
step 1
Set the oven to 180 °C/ 356°F gas. Line a baking tray.step 2
Combine the tuna and corn in a medium sized bowl.step 3
Add the cream and finally grated cheese, mix with a spoon until all the ingredients are well combined and mixed properly.step 4
Get out your pastry and cut out small circles, about 6 by 6 cm. Put about a spoon of mixture on the pastry and close it up however you want. Squeeze the edges tightly.step 5
Repeat with others until all are done. Optional: Brush with egg, milk or melted butter.step 6
Place pies on tray and set in oven to cook for about 25 minutes, or until golden brown. It doesn't matter if they are a bit under or over cooked, but taste better when just perfect.step 7
Serve warm and enjoy!
