Cheese Ploughman's with a Hot Twist
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 2 slices of bread
- Branston pickle (spread)
- Mexicana cheese (sliced)
- Wafer thin roast chicken slices (x3)
- Cherry tomatoes (x3, sliced)
- Mayonnaise
- Florette crunchy leaves (handful)
- Smoked paprika powder (sprinkle on top afterwards)
Method
step 1
Spread the Branston pickle over two slices of bread (a moderate amount will do).step 2
Slice some Mexicana cheese and cover one of the bread slices in the slices.step 3
Add 3 wafer thin roast chicken slices to the bread slice with just the pickle on it.step 4
Slice 3 cherry tomatoes (into quarters, lengthways) and lay them on top of the wafer thin chicken slices.step 5
Add a moderate amount of mayonnaise onto both bread slices (on top of the fillings already there).step 6
Grab a handful of florette crunchy leaves and add those on top of the bread slice that had the cheese added to it.step 7
Carefully bring the fillings from each side together by closing the sandwich.step 8
Finish with a sprinkle of smoked paprika powder, sprinkled on top of the sandwich and then enjoy!
