Raw vegan cheesecake
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 cake
Skip to ingredients
Crust
- 3/4 cup oat flakes
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
filling
- 3/4 cup oat flakes
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
- 1 and 1/2 cup cashew nuts left in the water overnight
- 1/4 cup maple syrup
- 3 tablespoons lemon juice
- 3 tablespoons almond milk
- wild strawberries for decoration
Method
step 1
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.step 2
For the filling do the same thing. Add all the ingredients in a food processor and blend it.step 3
Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours.
