Moist chocolate cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Depends on cake tin size.
Skip to ingredients
Dry Ingredients
- 3/4 cup cocoa
- 1/3 cup sugar
- 1 1/3 cup flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
Wet Ingredients
- 3/4 cup cocoa
- 1/3 cup sugar
- 1 1/3 cup flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
- 2 large eggs or 3 small eggs
- 2 tsp vannila
For later
- 3/4 cup cocoa
- 1/3 cup sugar
- 1 1/3 cup flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
- 2 large eggs or 3 small eggs
- 2 tsp vannila
- 1 cup boiling water
Method
step 1
Preheat oven to 180 celsius Put wet and dry ingredients in two separate bowls. Mix well and make sure all of the ingredients are combinedstep 2
Pour wet and dry mixture together and stir well. I would recommend an electric beater if you have one.step 3
Once all is combined, ( make sure there are no dry ingredients stuck to the bottom of the bowl) you can add the boiling water, and stir well, ( if you think the mixture is too runny that's fine that is it's normal consistency)step 4
Grease a cake pan ( it doesn't really matter what size ) and then pour mixture into the dish.step 5
Bake for 30 minutes check, ( with a skewer of knife )i if some batter sticks to the utensil used for checking the cake, cook for 5 more minutes and keep doing so until the utensil comes out clean, if not take out of the oven and Enjoy.
