Smoked Duck Breast Salad with Orange & Pomegranate
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- Ready cooked Smoked Duck Breast x 2
- Oranges x 2
- Pomegranate x 1
- Toasted Walnuts - handful
- Mixed leaf salad x 1 bag of prepared salad
- Olive oil, walnut oil, balsamic vinegar, juice & zest of 1 orange
Method
step 1
Toast Walnuts Seed the pomegranate Segment & peel 1 Orange - juice & zest the otherstep 2
Mix Dressing Orange juice Olive oil Walnut oil Balsamic vinegar Dijon mustard Salt and freshly ground black pepperstep 3
Slice Duck Breaststep 4
Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . Place sliced Duck in centre and drizzle with Dressing.
