Mango sheera

Method

• step 1

  Melt the ghee in a heavy bottom pan.

• step 2

  Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.

• step 3

  In a separate pan on medium heat, Boil the sugar and milk mixture.

• step 4

  Add milk and sugar mixture in the roasted semolina over medium heat.

• step 5

  Stir continuously to prevent lump formation.

• step 6

  Once the semolina starts boiling reduce flame.

• step 7

  Add the mango pulp and mix well.

• step 8

  Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.

• step 9

  Turn off the heat and allow the mixture to cool to a warm temperature.

• step 10

  Sprinkle the sliced almonds, pistachio and serve.