Sauteed Potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 kg of potatoes(any kind)
- 3 garlic cloves,chopped
- a lug of olive oil
Method
step 1
cut the potatoes up into equal chunks and then bring a pan of water to a boil and cook for approx 2-3 mins. Drain the potatoes out onto some kitchen towel.step 2
get a large pan and heat it on the hob.Add enough oil to cover the bottom of the pan but not to much that it deep-fries.Get some kitchen towel ready and add the potatoes so that they cover the bottom of the pan in a single layer.step 3
Cook for 2-3 mins but only stir them when the bottom of the potatoes start to brown.Note- do not stir the potatoes too often as you want to get an even dark brown crisp colour.step 4
Drain the potatoes on some kitchen towel and serve.This recipe is perfect with my stuffed chicken breast recipe.Try it!