Best Burger Cottage Pie with Cheesy Mash Topping
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 8 burgers (I used mix of chilli/cheese burgers and steak burgers)
- 1/2 cup of water approx
- Thickening powder (I like McDougals thickening granules)
- 4/5 medium potatoes
- Large knob of butter
- Grated cheddar cheese
Method
step 1
Defrost the burgers if frozen and break up over a medium heat in a pan until mixture resembles minced meat.step 2
Loosen up the meat mixtures with the water (don't make it too runny).step 3
Whilst burgers are cooking peel cut the potatoes in chunks and boil for 15-20 minutes until tender.step 4
Sprinkle the burger mixture with the thickening granules until mixture thickens slightly and put into an ovenproof dish.step 5
Mash the potatoes and season with salt and pepper to taste then add the knob of butter and 1-2 tablespoons of grated cheese.step 6
Put the mashed potatoes on top of the burger mixture and sprinkle with a little more grated cheese.step 7
Bake in the oven at 180 degs (fan oven) for about 20 mins or until golden. Nice served with a green vegetable and carrots.
