Chicken Paprikash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1Tbsp Oil
- 1Tbsp crushed garlic
- 2 chicken thighs cut into small bits
- 1 Tsp salt
- 1/2 Tsp pepper
- 1 roughly cut onion
- 1/2 a bell pepper sliced
- 2Tbsp sweet paprika
- 1/2 Tsp chilli flakes
- 120ml chicken stock
- 15oz tinned tomatoes
- 100g sour cream
- 1Tbsp flour
- Pasta or bread to serve
Method
step 1
Fry the garlic in the oil for 1 minute then add the chicken and stir until white all over.step 2
Add the salt, pepper, onion and bell pepper and cook for a further few minutes stirring occasionally until the onion begins to soften.step 3
Add the paprika and chilli flakes, give it a good stir and cook for a minute to allow the flavour to mix then add the chicken stock and tomatoes.step 4
Bring to the boil then cover and simmer for 40 minutes stirring every now and then to avoid sticking.step 5
Take a few spoons of the tomatoey liquid, add it to the sour cream and mix with the flour before adding the mixture back to the pot, stir and simmer for a further 5 minutes and then serve hot with pasta or bread.
