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  • 570ml milk
  • 50g butter
  • 50g plain flour
  • 200g macaroni pasta
  • 150g strong cheddar grated
  • 50g red leicester cheese grated

    Method

    • step 1

      Boil water and when boiling, add pasta.
    • step 2

      Mix butter and flour to make a roux in a saucepan. Take off the heat.
    • step 3

      Introduce and gradual mix in the milk to make sure it remains smooth.
    • step 4

      Return to heat and once bubbling, remove from heat.
    • step 5

      Stir in cheese until it has all melted.
    • step 6

      Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
    • step 7

      Place under grill and remove when slightly browned.
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    Overall rating

    A star rating of 5 out of 5.3 ratings
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