Finger millet porridge (glutenfree)
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 serving
Skip to ingredients
- 2 tablespoons millet flour
- 1 cup milk of your choice
- Raw honey, or sweetener of your choice
- Nuts and dried fruit for garnish
Method
step 1
Dry toast the millet flour in a nonstick pan for a few minutes and then transfer it to a bowl. This methos gives it the rich flavour.step 2
Whisk the milk with the dryroasted millet flour, mix well so there are no lumpsstep 3
Pour your mixture in the pan and keep stirring with a wooden spoon, until it thickens. It might take a few minutes.step 4
Serve garnished with fruits and nuts.
