Advertisement

  • 1 Pack of Orange jelly

1 Pack of Chocolate Angel delight (and milk for making it up)

  • 1 Tub of double cream
  • 1 Flake
  • 1 Packet of maltesers

    Method

    • step 1

      Make the jelly up as instructed and pour it to 4 medium dessert dishes or sundae dishes
    • step 2

      leave it to cool, when the jelly has set make up the angel delight as instructed on packet, pour on top of jelly and leave to set in fridge
    • step 3

      when it has set whip double cream up so it is still spreadable and pour on top of angel delight
    • step 4

      Then add a few maltesers and crumble flake over.
    • step 5

      Enjoy!!!
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement