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  • 2 average size mugs self raising flour
  • 1 mug sugar
  • 1/2 tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 4oz butter melted
  • 1 mug milk
  • 1 & 1/2 tbl golden syrup
  • 1 egg

    Method

    • step 1

      Sive all dry ingredients in to a bowl
    • step 2

      Add butter, syrup and milk in to dry ingredients and mix in
    • step 3

      Add in the egg and beat well
    • step 4

      Spoon in to a lined and greased 9" square tin
    • step 5

      Cook at 170 for 1/2 to 3/4 hour
    • step 6

      Basic icing sugar glaze optional
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