flapjack
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 18
Skip to ingredients
- 12 oz oats
- 9 oz butter
- 9 oz demerara sugar
- 2 dessert spoons golden syrup
Method
step 1
Melt butter and sugar together in a saucepan over a gentle heat.step 2
Once melted add syrup, mix. Add oats ensure well coated in syrup mixture.step 3
Push into lined tin, 29 cm X 18 cm, ensure flatstep 4
Bake for about 25 mins, will be golden and bubbly. Leave to cool in tin. Cut into size depending on choice, I like finger size pieces.
