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  • Ciabatta Loaf
  • Extra Virgin Olive Oil
  • Pesto
  • Red Onion
  • Tomato
  • Mozzerella Cheese

    Method

    • step 1

      Slice the Ciabatta in half and slice lengthways into two.
    • step 2

      Place on griddle pan and toast outside, turn and drizzle olive oil on inside and griddle until crisp.
    • step 3

      Spread Pesto over the inside, layer the red onion, tomato and mozzerella cheese and pop under the grill until melted.
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