Pomegranate Slushie
- Preparation and cooking time
- Prep:
- Freezing time: 4-6hrs
- Easy
- Serves 2
Skip to ingredients
- 2 large Pomegranates, deseeded
- 2 tbsp Sugar
- Pinch of cumin powder
- Few drops of lemon juice
- Black salt and mint leaves optional
Method
step 1
Liquidise the pomegranate seeds and strain.step 2
Add sugar, lemon juice and cumin powder to the liquid, and stir until the sugar dissolves.step 3
Freeze the liquid for about 4 to 6hrs. Remove from the freezer, transfer to a blender, and crush until slushy.step 4
Serve in dessert glasses, garnished with mint leaves. Optional: Sparingly sprinkle black salt all over.
