Hearty noodle soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 500ml water
- Good quality stock cube
- 2 tsp soy sauce
- 2 steamed chicken breasts diced
- 1/2 leek sliced
- 1/3 bell pepper
- 6 sugar snap peas
- 6 radish
- 2 spring onions
- Juice and zest of 1/2 lemon
- Garlic glove crushed
- 1 block of dried egg noodles
- 1 carrot thinly sliced
Topping
- 500ml water
- Good quality stock cube
- 2 tsp soy sauce
- 2 steamed chicken breasts diced
- 1/2 leek sliced
- 1/3 bell pepper
- 6 sugar snap peas
- 6 radish
- 2 spring onions
- Juice and zest of 1/2 lemon
- Garlic glove crushed
- 1 block of dried egg noodles
- 1 carrot thinly sliced
- Toasted sesame seeds
- Toasted cashews
Method
step 1
Dice or shread cooked chicken breasts and place in dry non stick pan and warm on low heat.step 2
In a saucepan place 500ml of water with a stock cube, soy sauce garlic and warm on a gentle heat add 3 tablespoons of liquid to the chicken breast pan.step 3
Add the dried egg noodles and all of your Vegetables to.the stock and simmer for 5 minutesstep 4
Take the chicken and add to the saucepan and stir in simmer for a further 5-10 minutes until the stock has reduced to a small amount covering the bottom of your sauce pan.step 5
Lightly toast sesame seeds and cashews.step 6
Serve in 2 bowls and sprinkle toasted seeds and nuts over the top and enjoy.
