Goats Milk Toad in the Hole

Method

• step 1

  Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined

• step 2

  Add the 3 large eggs and beat or whisk them until mixture is all well combined

• step 3

  Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge

• step 4

  Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling

• step 5

  Remove tray from oven and add the mixture, steadily pouring over the sausages

• step 6

  Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans