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  • 60g Self-raising flour
  • 30g Cocoa powder
  • 60g Caster sugar
  • 45ml Milk
  • 1 egg
  • 45 ml Sunflower/vegetable oil
  • 30g thin chocolate eg. Easter egg
  • Squirty cream to serve (optional)

    Method

    • step 1

      Find a large mug that is microwavable.
    • step 2

      Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.
    • step 3

      Add the egg and mix well.
    • step 4

      Add the milk and vegetable/sunflower oil and mix.
    • step 5

      Finially once it is smooth, add the chocolate.
    • step 6

      Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.
    • step 7

      Take the cake out of the microwave and add squirty cream then eat!
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    Overall rating

    A star rating of 4.5 out of 5.2 ratings
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