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  • 180g self raising flour
  • 240g caster sugar
  • 250ml milk
  • 125ml oil
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • 60g cocoa powder

    Method

    • step 1

      Mix all ingredients in a large bowl and combine until the mixture is loose. It should be of a pouring consistency.
    • step 2

      Bake for 30/35 mins at 175 degrees for a sandwich cake or about 12 minutes if making cupcakes.
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