Flamed Olives and Chilli Chutney Paneer
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 7 Black Olives
- 1/2 cup Bhunabesan
- 2tbsp Hung Curd
- 1tsp Ginger And Garlic Paste
- 2tbsp Mint /coriander paste
- 4tbsp Mustard oil
- Black salt (taste)
- Salt (taste)
- Chat masala (taste)
- 2tsp roasted jeera powder
- 1tsp Green chilli paste
- 1pc Lemon
- 2tsp Garam masala
Method
step 1
Cut the paneer into cubes of 30 g. each and silt to make insertions.step 2
Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.step 3
Make Mint, coriander and chilli paste, add chopped olives.step 4
Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.step 5
Place the paneer gently in tandoor skewers or satay stick.step 6
Cook in a tandoor or in a preheated oven for 7-10 minutes.step 7
Serve hot with olives and nice home-made dip.
