Citrus Tandoori Marinated Pimento Olives
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 15 pimento olives
- 100g Thick yoghurt
- 25g Garam masala powder
- 1pc Lemon zest
- 20g Chilli powder
- 20g Salt
- Freshly ground pepper (taste)
- 15g Mint chopped
- 10g Chopped coriander
- 10g Tandoori seasoning
Method
step 1
Place all the ingredients together to prepare the marinade.step 2
Mix well with the yoghurt , taste and adjust salt accordingly.step 3
Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.step 4
Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.
