chocolate orange cupcakes
- Preparation and cooking time
- Total time
- 5 minutes cooling time
- Easy
- Makes Muffins
Skip to ingredients
For the cupcakes:
- 40g coco
- 175 self raising flour
- 175g butter
- 2 eggs, lightly beaten
- 175g caster sugar
For the icing:
- 50g melted butter
- 45g coco
- 75ml milk
- 1 tsp vanilla extract
- 450g icing sugar
For the decoration:
- 2 large terry's chocolate orange balls or 5 bars of terry's chocolate orange
- 1 crushed bar of terry's chocolate orange
Method
step 1
to make the cakes, Pre-heat oven to 180c and line a muffin tin with 12 cupcake cases.step 2
Beat butter and sugar until light and fluffy.step 3
Gradually add the eggs.step 4
Sift the flour and the coco powder in.step 5
Divide the mix into the cupcake cases.step 6
Cook for 15-20 minutes and then leave to cool for 5 minutes and don't take them out of the tray.step 7
For the icing, mix all the ingredients in a large bowl. If the icing is very liquid, put in some more icing sugar.step 8
spread the icing on the cupcakes, put 2 slices of chocolate orange on each cake and sprinkle with the crushed orange bar.
