Chocolate Chunk Peanut Butter Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- One Egg
- One Cup of Peanut Butter
- 2 Tablespoons of Maple Syrup
- Three tablespoons of Raw Cacao Powder
- 85%+ Dark Chocolate or Dairy-free Chocolate (for the chunks/chips)
- Pinch of Salt
- Optional - 12 Frozen Raspberries for Decoration
Method
step 1
Add the egg, peanut butter and maple syrup into a mixing bowl, and whisk so the ingredients combine together.step 2
Next stir through the raw cacao powder, and add the salt.step 3
Break the chocolate up into chunks/chips and add into the mixture, gently stir.step 4
On a baking paper lined tray. dollop the mixture onto the tray in small ball shapes.step 5
Pop a frozen raspberry on top of the balls, and lightly push down. This will create the ball to look now more like a cookie shape.step 6
Put the cookies into the oven at 180 degrees, for around 6-10 minutes. Or until they go dark brown at the edges. I like mine soft in the middle so they have the texture of brownies.step 7
Then they are ready to eat! Leave them to cool and put into a container, or have them warm by heating them slightly in oven again!
