Spicy seafood soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- Cooked mussels (or other cooked seafood of your choice)
- 1 onion
- 1 or 2 garlic cloves
- 200ml white wine
- 1 vegetable stock cube dissolved in 200ml of boiling water
- Tin of chopped tomatoes (400g)
- Passata (add as much as required to thicken)
- Oregano, 2-3 teaspoons
- Cayenne pepper, 1-2 teaspoons (or more if you like it spicy!)
- Salt to season
- Feta cheese, cubed (optional)
Method
step 1
Using a large pan, fry the onion and garlic in a little oil until softstep 2
Turn the heat down then add the white wine to the onions and garlic. Increase the heat again and cook down until the wine has almost reduced to nothingstep 3
Add the mussels (or other seafood), stock, tomatoes, passata, oregano, cayenne and saltstep 4
Warm through for a few minutes. Once almost ready add the cubes of feta and stir through. Serve with crusty bread
