Spanish chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Spanish chicken
- 4 xChicken breast
- Red pepper
- Yellow Pepper
- Red Onion
- Tinned tomatoes
- Bisto Spanish chicken
Vegetables
- 4 xChicken breast
- Red pepper
- Yellow Pepper
- Red Onion
- Tinned tomatoes
- Bisto Spanish chicken
- Broccoli
- Baby sweetcorn
- Green beans
- Cous cous
Method
step 1
Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoesstep 2
Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180cstep 3
Steam vegetables 20 minutes before chicken is cookedstep 4
Mix 100m of water with cous cous, add knob of butter if preferredstep 5
Check chicken is cooked and when done so plait ingredients
