Advertisement

  • 2 Salmon fillets (organic is best)
  • 14 Cherry tomatoes (or 1 pack; I use on the vine)
  • Salt (Maldon's sea salt is excellent)
  • 1 Garlic clove

    Method

    • step 1

      Place salmon fillets on a microwaveable plate, skin side down.
    • step 2

      Balance cherry tomatoes on top, removing stalks.
    • step 3

      Skin garlic clove and chop very finely, then sprinkle over the fish and tomatoes.
    • step 4

      Finish with a good pinch of salt.
    • step 5

      Cover and microwave for 3-4 minutes, depending on power, until the fish is just cooked.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement