Fried Thai Sweet Chilli chicken with Jasmine Rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 medium chicken breasts
- 300g Thai Jasmine rice
- Thai Sweet Chilli sauce
- 2 teaspoons of coriander
- 2 teaspoons of mint
Method
step 1
Rinse rice with cold water and then add to boiling water. Reduce heat to low/medium temperature.step 2
Warm the pan up and add oil. Cut chicken into small chunks and add to pan. Reduce heat to low/medium temperature.step 3
Once the chicken is sealed, take off heat and add sauce as well as coriander and mint. Mix together.step 4
Boil kettle. Take the rice off of heat and rinse, with a sieve, using boiling water from kettle.
