Bacon Onion Rings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Skip to ingredients
- 1 Onion (Sliced into rings)
- 180g Thinly Sliced Pancetta (you can also use streaky bacon or parma ham)
Method
step 1
Peel and slice the onion. Pop out the rings.step 2
Wrap the thinly sliced pancetta around the onion ring, secure end with a cocktail stick if need be. Usually takes approximately 2 pancetta slices per onion ring. It does depend on how big your onions are!step 3
Lay on a non stick baking tray and bake in the oven for about 15/20mins. Until cooked and crispy.step 4
Eat & enjoy!
