Fish Pie
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Serves 1
Skip to ingredients
- 1 Chopped Onion
- 75g Smoked Haddock
- 75g Skinless Haddock
- 1 Egg Yolk
- 10g Butter
- 250ml Milk
- 10g Plain Flour
- 2 Large King Prawns
- Chopped Parsley
- Mash Potato
- 20g Parmesan
Method
step 1
Preheat Oven at 200'c.step 2
Pour Milk, 500ml Water and Onion to Saucepan and bring to a boil. Simmer for 2 minutes.step 3
Add all Haddock an dsimmer for a further 1 minute then leave to cool.step 4
Beat the Egg into the Warm Mash.step 5
Strain Liquid from the Saucepan into a !!BOWL!!step 6
Flake the Fish into oven proof Dishstep 7
Melt the butter in a Saucepan and add the Flour. Heat for 1 minute.step 8
Remove pan from heat and add 40ml of milky water until absorbed then add another 40ml.step 9
Return to a medium heat and add 75ml of the milky water. Stirring constantly, bring to a boil and add the parmesan and season.step 10
Remove From Heat and add the parsley.step 11
Top the flaked fish with the prawns and sauce and leave to cool.step 12
Top with the mash Potato and bake for 20 Minutes
