Nigella ice cream
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 2 lg eggs
- 200g caster sugar
- 500ml double cream
- 250ml whole milk
- 250 g philly
Method
step 1
beat sugar and eggs until ribbons add phillystep 2
at this stage add flavour with only wet ingredients dry should be added near the end of churning.step 3
a cap of bayajian lemon oil crushed dime bars or 100g melted cooled dark chocolate
