Hazelnut/Chocolate Easter Bunny Biscuits
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 biscuit sandwiches
Skip to ingredients
Hazelnut Biscuits
- 500g plain flour
- 250g butter or margarine
- 140g icing sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (more if needed)
Chocolate Filling
- 500g plain flour
- 250g butter or margarine
- 140g icing sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (more if needed)
- 2 tablespoons cocoa powder
- 1 tablespoon of butter
- 2 tablespoons of hot water
- 175g icing sugar
Method
step 1
Preheat the oven to 160 Cstep 2
Place the flour, butter and sugar in a bowl. Rub together with your fingers until fine breadcrumbs.step 3
Mix the vanilla extract and a little milk together in a bowl and add to the dough mixture (breadcrumbs) until the mixture sticks together.step 4
Place on a floured surface and roll out, mold to prefered shape. Cook for 12 minutes and then leave to cool before spreading chocolate filling.step 5
Whilst waiting for biscuits to cool, make the chocolate filling.. Sift cocoa and icing sugar into a bowl. Make a well in the centre and add the butter, then the hot water. Beat well till smooth and spreadable.step 6
Sprinkle caster sugar over all biscuits
