Rose Apple/Cinammon Pastrys

Method

• step 1

  Pre heat oven to 190 degrees

• step 2

  Half & core both apples before slicing very thinly.

• step 3

  Put apple slices in a bowl half filled with water. Then add the juice of 1/2 lemon. Microwave for 3 minutes.

• step 4

  Put 1 1/2 tablespoon of apricot preserve and 1 tablespoon of water in a seperate bowl. Microwave for 1 minute and mix.

• step 5

  Flour surface and roll pastry into a very thin rectangle. Divide into appropriate size sections.

• step 6

  Spread apricrot preserve over pastry and place apple slizes down one side, overlapping each slice.

• step 7

  Sprinkle with cinammo and roll into roses.

• step 8

  Place in muffin tins and cook for 30 - 35 minutes.

• step 9

  Finish with a sprinkle of caster sugar and cinammon.