Tempura batter
- Preparation and cooking time
- Total time
- More effort
- Serves 6
Skip to ingredients
- 100 gr corn flour
- 150 gr plain flour
- 10gr baking powder
- enough iced perrier or soda water to make batter (should coat your finger
Method
step 1
mix all the flours togetherstep 2
gently add iced liquidstep 3
briefly stir- can stay lumpy but do not overstirstep 4
dip ingredients immediately into batter and deep fry in hot oil
