Mushy Peas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 30g Butter
- 100g Frozen or fresh peas
- 1 Tablespoon White Wine Vinegar
- Splash Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
Method
step 1
Melt butter in a saucepan. Add peas, vinegar and a splash of hot water & cook for 3-4 minute, or until soft.step 2
Add Extra Virgin Olive Oil + Salt & pepper to taste. Mash roughly.
