Mini meatloaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 500g sausagemeat
- 500g mince
- 80g quick cook oats
- 70 grams steak sauce (such as A1 sauce)
- 2 large eggs
- 2 teaspoons worcestershire sauce
- 1 teaspoon maldon salt (or ½ teaspoon table salt)
Method
step 1
Preheat the oven to 200°C/gas mark 6/400ºF.step 2
Combine all the ingredients in a bowl, mixing really well with your hands or a fork.step 3
Divide the mixture into 12 balls, and then shape them into mini loaves.step 4
Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.step 5
You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.
