Steak in sherry vinegar sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- Rub
- 1 1/2 tbsp paprika
- 1tsp cumin
- 1tsp mustard powder
- 1 tsp salt
- 1tsp ground black pepper
Sauce
- Rub
- 1 1/2 tbsp paprika
- 1tsp cumin
- 1tsp mustard powder
- 1 tsp salt
- 1tsp ground black pepper
- 1red pepper (grilled, peeled and chopped)
- 1/4 cup sherry vinegar
- 1 1/2 tbsp Dijon mustard
- 1 tbsp horseradish sauce
- 1 tbsp honey
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Method
step 1
Blend sauce ingredients until smooth, heat in pan. Brush steaks with olive oil and rub one side with spice mix. Pan fry. Slice and add to heated sauce
