Egg Fried Rice with Broccoli
- Preparation and cooking time
- Prep:
- Cook:
- pre cook and chill rice
- Easy
- Serves 4
Skip to ingredients
- 1 egg
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 200g/7oz long-grain rice (uncooked weight), cooked and left to go cold
- 100g/4oz broccoli florets
- 1-2 tsp soy sauce
- ground white pepper
Method
step 1
Beat together the egg and sesame oil and put to one side.step 2
Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.step 3
Add the broccoli, if using. Stir-fry, turning the rice constantly around the pan, for about 3 minutes. Season well with soy sauce and pepper, then push to one side of the pan.step 4
Pour the beaten egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice.step 5
Stir-fry for a further minute and serve straight away.
