Potato cakes with leeks and tuna
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 big potato
- 1 large leek
- 1 onion
- tuna (to your liking)
- 1-2 eggs (to hold the mix)
- grated cheese (to your liking)
- pinch of salt
- pich of pepper
- flour
- oil
- butter
Method
step 1
Peel the potatoes, chop the onion and leek and put them on to boil. There isn't any need to chop the onion finely.step 2
When the potatoes are cooked strain them then mash them all together using the butter to make it creamy. Add the tuna, cheese, eggs, salt and pepper and mash again.step 3
Heat oil in a frying pan until sizling. Using the flour make the cakes to the shape and size of your liking and cook them in the frying pan until brown and crispy.
