Easy Cheesecake

Method

• step 1

  Crush digestive biscuits in a plastic bag with rolling pin, until they are like crumbs, add the softened/melted butter

• step 2

  Press the mixture into a 20cm tin, press a little up the sides to form a ridge

• step 3

  Beat together cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth

• step 4

  lightly whip the double cream and fold into mixture

• step 5

  Spoon over the base and smooth with spatula

• step 6

  Put in the fridge for 3 hours

• step 7

  When you are ready to serve, unmould it and put on topping of your choice