Angela's Sponge Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Cake
- 4 oz margarine
- 4 oz sugar
- 1 egg
- 4 oz self raising flour
- (Angela normally makes the above x 3)
- For chocolate cake subsist some of flour for drinking chocolate & some for icing sugar on topping
- This recipe is found in the Be-ro book
Topping
- 4 oz margarine
- 4 oz sugar
- 1 egg
- 4 oz self raising flour
- (Angela normally makes the above x 3)
- For chocolate cake subsist some of flour for drinking chocolate & some for icing sugar on topping
- This recipe is found in the Be-ro book
- 1 oz margarine
- add icing sugar until desired consistency is reached ( approx 4 oz)
- few drops of vanilla essence
- For bigger cake 4 x ingredients
Method
step 1
Melt margarine in microwavestep 2
Add sugar, cream together.step 3
Add flour and egg mix together.step 4
Bake in oven at 150 for cake about 180 for buns. Cake approx 30 minutes Buns approx 15 minutes until firm to touch.step 5
For a cake in a roasting tin 3 x ingredients, line roasting dish with greaseproof paper, greasing well. It will take about 1 hour to cook.
