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  • Prawn - 3 medium to big size
  • Ginger Garlic paste - 1/2 tsp
  • Minced Green Chilly - 1/4 tsp
  • Cheese - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Lemon Juice - 1/2 tsp
  • Cilantro (chopped) - 1 tsp
  • Rice Powder - 1tsp (for coating)
  • Salt (to taste)

    Method

    • step 1

      Use a blender and mince all the ingredients (prawn, cheese, green chilly, turmeric and ginger garlic) except for lemon juice, rice powder, salt and cilantro.
    • step 2

      Add lemon juice, rice powder, cilantro and salt to the minced mixture.
    • step 3

      Gently mix with your fingers. Fish cake batter is ready for frying/baking.
    • step 4

      For pan frying, heat little oil in a pan on medium high heat.
    • step 5

      Make small patty of the fish cake batter and fry on both sides till it cooks well.
    • step 6

      Serve hot and enjoy! The pictorial representation of each cooking step is in my blog. Please visit: http://thedesaka1.blogspot.ca/2014/11/prawn-cake-for-kids-minced-prawn-fry.html
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