Warming chicken and apple curry
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
- 4 Chicken breasts
- 2 red onions
- 2 peeled red apples - chopped into small pieces
- 1 teaspoon chopped garlic
- 1 jar sharwoods mango chutney
- 300ml Chicken stock
- 300ml milk
- 1-2 tablespoons hot curry powder
- Rice to serve
- 3 tablespoons oil
- Cornflour
Method
step 1
Heat the oil in a pan. Dice the onions and fry for 2-3 minutes until softened. Add the garlic to the pan.step 2
Chop the chicken into 1inch chunks and add to the pan with the apples. Cook on a medium heat until the chicken has sealed.step 3
Pour in the mango chutney and chicken stock, and add the curry powder. Leave on a low heat for at least 30minutes.step 4
Temper the milk by using some of the curry liquid to warm the milk. Remove the curry from the heat, add the milk and then bring the pan back to a low temperature. Cook for another 10minutes.step 5
If the sauce is looking a little thin add a teaspoon of cornflour and cook gently for another 3 minutes to allow to thicken.step 6
Serve with warm naan bread and rice.
