Crunchies

Method

• step 1

  Combine dry ingredients.

• step 2

  Melt the syrup and Stork together, mix the bicarbonate with the water and add to the Stork mixture.

• step 3

  Mix together with the dry ingredients.

• step 4

  Press the mixture into an oven pan [and bake at 170 C, 150ºC fan, Gas mark 4.]Gently press down the sides if they seem to rise too much.

• step 5

  When light brown, remove from the oven and cut into squares. Switch off the oven. Return crunchies to the oven, for about 10 minutes to dry out.

• step 6

  Allow to cool before removing from tin.

• step 7

  rizzle with melted chocolate to decorate.

• step 8

  You can eat shrate away or you can put them in bags to save for later.