Hassleback Potatoes

Method

• step 1

  Preheat the oven to 220 C / Gas 7

• step 2

  Make slices across the potato the short way about 3 to 6mm apart, making sure not to cut all the way through the potato. The slices should stay connected at the bottom

• step 3

  Place on a baking tray and drizzle with half of the butter, then season with salt and pepper

• step 4

  Bake for 35 to 40 minutes in the preheated oven

• step 5

  While baking, chop the bacon into small strips and cook until crispy

• step 6

  Remove the potatoes from the oven and drizzle with the remaining butter. Add the cheese, bacon and top with breadcrumbs and a little more seasoning if required

• step 7

  Return to the oven for 20 minutes, or until golden brown.