MOR KUZHU
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
FOR THE RICEFLOUR MIXYURE
- Rice flour-1cup
- Whisked butter milk-2cups
- Salt-to taste
FOR THE TEMPERING
- Rice flour-1cup
- Whisked butter milk-2cups
- Salt-to taste
- Mustard-1tsp
- Urad dal-1tsp
- Channa dal-1tsp
- Asafoetida-a pinch
- Red chilly-2
- Mor milagai/Curd chilly-2
- Curry leaves-1 sprig
- Sesame oil-3tsp
Method
step 1
Take rice flour in avessel and add the whisked buttermilk and salt and mix well ensuring there are no lumps.step 2
In a pan add Sesame oil and mustard,urad dal,channa dal,asafoetida,red chillies,mor milagai and lastly curry leaves.step 3
Now add the buttermilk-rice flour mixture and stir well.Mix the batter well and allow it to cook in alow flame.step 4
You can check by touching with your hands whether it is cooked or not.When it leaves the sides of the pan it means Mor kuzhu is done.step 5
You can serve as it is or by putting in aa cake pan and turning it upside down and cutting it into squares.
