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  • 100g cocoa
  • 100g dessicated coconut
  • 185g butter
  • 275g caster sugar
  • 50g choc chips
  • 3 eggs
  • 50g chopped walnuts
  • 20g flaked almonds
  • 85g SR flour

    Method

    • step 1

      Mix sugar and eggs with electric whisk until thick.
    • step 2

      Stir chocolate mixture into egg and sugar. Blend well.
    • step 3

      Add chocolate mixture into egg. Stir well.
    • step 4

      Sift flour into the mixture, add coconut, walnuts and choc chips. Stir well to blend evenly.
    • step 5

      Line 20cm square brownie tin with parchment. Heat oven 180 C/160 c fan/gas 4.
    • step 6

      Pour mixture into prepared tin; sprinkle flaked almonds over surface, Bake in oven for 40-45 mins. If middle is still wobbly leave for another 5mins.
    • step 7

      Cool then cut into small squares and triangles.
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