Chicken Tikka Masala
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tablespoon olive oil
- 2 large onions, sliced
- 1/2 large jar shop bought tikka masala paste
- 4 chicken breasts, diced
- 1 400g can chopped tomatoes
- 100ml water
- 150ml double cream
- 2 teaspoons mango chutney or sugar
Method
step 1
Place a large pan over a medium heat, add the olive oil and then fry the onions with the lid on for 10 minutes until soft.step 2
Add the curry paste to the onions and fry for a further three minutes.step 3
Add the diced chicken and fry until sealed, this should take about 10 minutes.step 4
Add the chopped tomatoes and simmer for five minutes until reduced.step 5
Add the water and simmer for a further 15 minutes.step 6
Add the double cream and the mango chutney or sugar and simmer for five more minutes until combined and the cream has warmed through.step 7
Serve with basmati rice and naan breads along with a dollop greek yogurt and mango chutney on the side for dipping.
