Spicy Sweet Potato and Red Pepper Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 medium or 1 large sweet potato
- 1 red pepper
- 1/4 - 1/2 red chilli according to taste
- 500ml / 1 pint vegetable stock
- Salt and freshly ground black pepper
Method
step 1
Peel and roughly chop the sweet potatostep 2
De-seed the pepper and chilli and roughly chopstep 3
Add ingredients to a pan and add in the stock, season with salt and pepperstep 4
Bring to the boil then simmer for 20-30 minutes until vegetables are tender.step 5
Remove from the heat and allow to cool slightly, then blend with hand blender or in liquidiser until smooth. Check seasoning and adjust to taste if necessary.
