Victoria Sponge Cake

Method

• step 1

  Cream butter and sugar together using a whisk.

• step 2

  Add eggs in one at a time, whisking to combine each time.

• step 3

  Sift flour, salt and baking powder in, mix well.

• step 4

  Add in vanilla, then add milk according to the thickness of the batter.

• step 5

  Separate in 2 cake tins, smooth top with spatula.

• step 6

  Bake at 170C for 25 minutes.

• step 7

  Layer with jam or cream or strawberries or your favorite frosting.